I Tried Brown's New Bowls—Here's How They Compare to the Original Chicken
Change is risky for any established restaurant. Add something new, and loyalists worry the classics will suffer. Change too much, and you lose the identity built over decades. Brown's Chicken has navigated this tension carefully since 1949, when John and Belva Brown opened their first location in a trailer at 80th and Harlem in Bridgeview . They added pasta in the 1980s. They added grills in...
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